BURGER KING
560 HIGHWAY 71 S
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute lobby.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men restroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line two door reach in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the ice chute in the lobby area and the exterior and interior on the ice machine in the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen area.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor by the first drive thru window.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in dining area and kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the kitchen floor by the broiler and posted mix on the floor underneath the register first drive thru window.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime in the employee hand sink in the front drive thru area on the fryers.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues next to the fryers and the reach in cooler on the front line below the monitor.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Desiree Kay Wiley. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/14/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil and bread not stored at least 6 inches off the floor.
- 14-69-4:Basic - Ice buildup walk-in freezer,door.
- 38-01-4:Basic - Light shield damaged/in disrepair,above the boiler.
- 08B-12-5:Basic - Stored food not covered. Observed cook bacon not protected from possible contamination,back prep area.
- 29-11-4:Basic - Water leaking from pipe ,back hand sink. Observed three compartment sink faucet leaking.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 6 seconds.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/16/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).