ZONA BLU ITALIAN DELI & RESTAURANT
189 Weston Road
Florida, 33326
Riverbend at Sunrise
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in kitchen on flip top cutting board - cup of coffee. Employee removed and stored correctly.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wiping cloth hanging from pizza masters waist line. Employee stopped using cloth and removed item from waist. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed at pizza station - wiping cloth in contact with bread in warming drawer. Operator removed and stored correctly **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed by the restroom entrance - box of cooking oil stored directly on the floor. Operator stored correctly. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at pizza station - tongs hanging from warming drawer's handle. Operator stored correctly. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment- multiple wet wiping cloths not stored in solution. Operator stored correctly. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in cooler across from the pasta boiler - raw tuna stored above cooked ossobuco.operetpr stored correctly. Additionally observed at cooling drawer under grill - raw branzino stored over cooked chicken. Operator stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from pasta boiler - fish bottarga (56F - Cold Holding); mussels (48F - Cold Holding) as per operator items not portioned or prepared today - as per operator items out of temperature for approximately 2 hours, operator place bags of ice on top of items. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen - sink used for dumping, evident by the shrimp tail in drain.
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).