WESTSIDE BAGELS
2310 WESTON RD STE A
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored directly on preparation table in front of expo window. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation duties with bracelet on wrist. Employee removed item. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food manipulation duties without hair restraint. Operator provided item to employees. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed 6 containers of soup cooling directly on the floor in front of main grill.
- 08B-12-5:Basic - Stored food not covered. Observed near expo window - container of tea not covered.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen and deli station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on shelf above prepping table at back - containers of seeds not labeled with common name.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table in kitchen - turkey sausage (114F - Hot Holding); oatmeal (101F - Hot Holding) as per operator items held out of temperature for approximately 2 hours. Operator turned up the temperature. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to expo window used for dumping, evident by pile of ice in sink.
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. Employee cleaned. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prepping table at back - Personal drink.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed at dishwasher - employee drinking a cup of coffee
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prepping table at back - purse and jacket stored on dry goods rack at back. Operator removed and stored properly. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice chest by expo window. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at table by grill - Pack of sausages thawing at room temperature. Operator placed item in cooler for proper thawing. **Corrected On-Site**
- 29-03-4:Basic - Water draining onto floor surface. Observed at dishwasher drain.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - container of pooled eggs (47F - Cold Holding). Additionally Pancake batter (56F - Cold Holding). As per operator all items not portioned or prepared today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - container of pooled eggs (47F - Cold Holding). Additionally Pancake batter (56F - Cold Holding). As per operator all items not portioned or prepared today items held overnight . See stop sale.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at back prepping table. Spray bottle not properly labeled.
Food safety inspection conducted on 7/18/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).