PIZZA LOVERS
1691 BONAVENTURE BLVD, INTERNATIONAL MALL, WESTON 33326
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with bracelet. Employee removed item. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw beef stored over shredded cheese, operator stored correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler near oven - sausage (49F - Cold Holding); grilled peppers (51F - Cold Holding) As per operator items not portioned or prepared today - items held out of temperature overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler near oven - sausage (49F - Cold Holding); grilled peppers (51F - Cold Holding) As per operator items not portioned or prepared today - items held out of temperature overnight. See stop sale.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment not keeping tags.
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed at front counter - pizza boxes stored directly on the floor. Operator stored correctly. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching face then proceeded to put gloves on without washing hands.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing meat with bare hands.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter at pizza station - pizza sauce without time mark, as per operator item held for approximately 30 minutes. Operator placed proper time mark. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator, no written plan. Provided operator with time control form.
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).