PIZZA LOVERS
1691 BONAVENTURE BLVD, INTERNATIONAL MALL, WESTON 33326
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with bracelet. Employee removed item. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw beef stored over shredded cheese, operator stored correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler near oven - sausage (49F - Cold Holding); grilled peppers (51F - Cold Holding) As per operator items not portioned or prepared today - items held out of temperature overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler near oven - sausage (49F - Cold Holding); grilled peppers (51F - Cold Holding) As per operator items not portioned or prepared today - items held out of temperature overnight. See stop sale.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment not keeping tags.
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed at front counter - pizza boxes stored directly on the floor. Operator stored correctly. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching face then proceeded to put gloves on without washing hands.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing meat with bare hands.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter at pizza station - pizza sauce without time mark, as per operator item held for approximately 30 minutes. Operator placed proper time mark. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator, no written plan. Provided operator with time control form.
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil under pizza oven, employee removed. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01A-15-4:High Priority - - From initial inspection : High Priority - Operator unable to provide documentation for source of fish. Salmon proportioned on plastic bags. See stop sale. Warning - From follow-up inspection 2024-02-09: Observed salmon invoice from Restaurant Depot, dated on 12/1/23 **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-09: Observed same **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil, under Floor, below pizza oven, employee moved to shelf. Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers salmon to customers preferences, no proof of parasite destruction. Warning
- 01A-15-4:High Priority - Operator unable to provide documentation for source of fish. Salmon proportioned on plastic bags. See stop sale. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Operator unable to provide documentation for source of fish. Salmon proportioned on plastic bags. Employee discarded.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).