PANNA NEW LATINO FOOD

Main Street
Florida, 33326
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

1721 MAIN ST

Weston, FL

1713 MAIN ST 113

Weston, FL

NEGRONI155ft

1744 MAIN ST

Weston, FL

1677 AND 1679 MARKET STREET

Weston, FL

1755 BELL TOWER LN

Weston, FL

1795 BELL TOWER LN

Weston, FL

1798 MARKET STREET

Weston, FL

1651 BONAVENTURE BLVD

Weston, FL

2300 ROYAL PALM BLVD

Weston, FL

2274 WESTON RD

Weston, FL

All Inspection Reports

Inspection on 10/11/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. Front counter by soda nozzles and corridor to restrooms. Employee cleaned and dried floor Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer self service display-assorted desserts missing date of production, employee dated. Corrected On-Site
Health Inspector (2024-10-11)
2024-10-11
★★★★½ 5.0/5
Food safety inspection conducted on 10/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 7/17/2024

High Priority
1
Intermediate
0
Basic
2
Total
3

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at women's restroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink.
Health Inspector (2024-07-17)
2024-07-17
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 3/18/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pudding cheese, chocolate pudding in front counter- customer self display, missing product name and ingredients. Manager removed from self service. Corrected On-Site
Food Inspector #8482397
2024-03-18
★★★★½ 5.0/5
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 8/25/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8482091
2023-08-25
★★★★★ 5.0/5
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/24/2023

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At walk in cooler ceiling vent soiled Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-shredded cheese 65F- cold holding, sliced chicken 65F- cold holding, sliced ham 65F- cold holding, queso de mano 65F- cold holding, cooked plantains 65F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. At reach in cooler -cooked pork 51-56F- cold holding , arepa 64F- cold holding- food not pervaded or portioned today- food out of temperature for 3 hours - operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cookline- Pico de gallo 64-66F at 11:30 to 64-66F at 11:50 ( cooling since 8:30) cut cabbage 64-66F at 11:30 to 64-66F at 11:50 ( cooling since 8:30) cooked arepas 64-66F at 11:30 to 64-66F at 11:50 ( cooling since 8:30)- ambient temperature of cooler 65F- at current rate of cooling food will not reach 41F with remaining time- operator moved to walk in freezer to quick chill Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink near order window- ice inside handwash sink- educated operator- operator removed. Corrected On-Site Warning
Food Inspector #8341003
2023-08-24
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).