DirtyFLRestaurant Inspection Data

PAN PA YA

With 10 inspections documented, PAN PA YA maintains a 2.9/5 food safety rating in WESTON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

2362 WESTON RD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13470400

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt container. Operator removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food (salt)removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw beef stored on the same tray as pea and carrots. Operator stored correctly . Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed beans removed from freezer more than 24 hours. Not date marked. Operator date marked. Corrected On-Site

7/31/2025· 7mo ago

Visit ID: 13470044

Met Inspection Standards
  • N/A:No Violations Were Observed

7/23/2025· 7mo ago

Visit ID: 10914475

Follow-up Inspection Required

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case tea stored directly on the floor. Operator stored item correctly. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tray of fish thawing at room temperature (32F) Employee stored item in reach in freezer. Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Employee set up triple sink. 100ppm Warning

3/18/2025· 11mo ago

  • N/A:No Violations Were Observed

1/10/2025· 1y 2mo ago

1 high, 2 int, 2 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed on speed rack - tray of pork belly thawing at room temperature 27F. Employee placed item in reach in cooler for proper method Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wiping cloths hanging from cooks waist line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bowl of boiled eggs (80F - Hot Holding) stored on top of flip top cooler. As per cook, eggs stored at room temperature on purpose. Item held out of temperature for approximately 2 hours.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment doesn't have physical menu at time of inspection. Observed online menu without consumer advisory. Provided operator with advisory.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee on duty with expired training. E. Mendez expired on 10/12/2024

7/26/2024· 1y 7mo ago

1 high, 2 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at back by drying rack. Employee stored properly Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front by handwashing station. Operator stored in sanitizing solution. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Observed employee at stove. Educated employee on proper handwashing technique. Employee complied. Corrected On-Site

6/6/2024· 1y 9mo ago

Visit ID: 8688155

Met Inspection Standards

2 high, 1 int, 6 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pans stored on floor next to reach in freezer (Asber)
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pots stored next to grill upright. Employee stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front prepping table employees personal drinks. Employee removed and stored properlyCorrected On-Site Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Beverage Air unit.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on stove handle, employee removed to be clean Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sprayer bottle container Vinegar not labeled properly. Employee labeled properly Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezer (beverage air) supermarket bag with beef quibe. Employee removed it and stored item in food grade bag. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front display case. Cheese croissants (110F - Hot Holding); cheese sticks (117F - Hot Holding); cheese pandebonos (114F - Hot Holding) As per operator food hot held less than 2 hours. Advice operator to use TPHC. Form provided and explained to operator. Employee labeled items with the time. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning brush in sink bowl. Employee removed itemCorrected On-Site Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8484320

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven- handle, employee removed Corrected On-Site Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cleaning equipment storage shelf, employee removed. Corrected On-Site Warning
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Establishment sells tamales, unable to provide invoice for banana wrapping leaves. See stop sale. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. Establishment sells tamales, unable to provide invoice for banana wrapping leaves. See stop sale. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided **Corrective Action Taken** Warning

8/26/2023· 2y 6mo ago

Visit ID: 8484310

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2023· 2y 6mo ago

Visit ID: 8370376

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cut watermelon stored over unwashed vegetables in tall reach in cooler- operator moved to lower shelf. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in freezer-cheese pastry 61F- cold holding- ambient temperature of cooler 64F- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in freezer-cheese pastry 61F- cold holding- ambient temperature of cooler 64F- food not prepared or portioned today- food out of temperature overnight- see stop sale. At tall reach in cooler -shredded cheese 58-62F- cold holding, papa rellena 58-63F- cold holding, arepa 58-63F- cold holding salsa 58-54F- cold holding- food not prepared or portioned today- ambient temperature of cooler 58F- food out of temperature for 3.5 hours- operator moved to reach in freezer to quick chill. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on cheese bread- operator provided. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area on speed rack-Cooked rice at 131F at 11:50:to 130F at 12:20 ( cooling since 10:45), cooked beans 90-99F 131F at 11:50 at to 12:20 90-97F at ( cooling since 10:45)-food left out at room temperature - at current rate of cooling food will. It reach 41f within remaining time-operator placed in reach in freezer to quick chill. At flip top cooler by prep area- sliced tomatoes 56-58F at 12:25 to 56-58F at 12:40( cooling since 10:30) cooked eggs 64-69F at 12:24 to 64-69F at 12:40 ( cooling since 10:30), food above fill line in cooler- at current rate of cooling food will not reach 41F within remaining time - operator moved to tall reach in freezer to quick chill **Corrective Action Taken** Warning