DirtyFLRestaurant Inspection Data

HAMPTON INN WESTON

Health inspection records show HAMPTON INN WESTON in WESTON has 4 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

2201 N COMMERCE PKWY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10896005

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on dry goods shelf. Employee removed and stored correctly. Corrected On-Site

1/2/2025· 1y 2mo ago

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed current license. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to Dishwasher machine.

2/12/2024· 2y ago

Visit ID: 8603569

Met Inspection Standards

1 high, 1 int

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2024-02-12: Observed machine being repaired. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen area, next to dishwasher machine. Warning - From follow-up inspection 2024-02-12: Observed same **Time Extended**

2/1/2024· 2y 1mo ago

Visit ID: 8369673

Follow-up Inspection Required

1 high, 3 int

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee didn't answer how to test the dishwasher water temperature to verify that machine is sanitizing at proper water temperature employee instructed on how to check machine water temperature. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen area, next to dishwasher machine. Warning