EINSTEIN BROS BAGEL #2300
1356 Weston Road
Florida, 33326
Tequesta at Weston
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10709529
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation with bracelets on wrist. Employee removed items. Corrected On-Site
Inspection Date: 10/31/2024
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation while wearing watch. Employee removed item. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed at male restroom, hole behind entrance door.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter. Butter without Proper time mark - as per operator item held out for approximately 2 hours, operator place time mark for remaining time. Corrected On-Site
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8506833
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen, employee cleaned and sanitized Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees prepping bagels and sandwiches. Manager provided. Corrected On-Site
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8352204
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At front counter- employee was not wearing any hair restraint or hat. Educate operator, employee put a hat on. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door has a gap at the borders of door and not sealed.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touching raw fish, then proceeded to make a bagel for a different order, without out washing hands or changed gloves. Educated operator, employee washed hands, and put new gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter temperature at 9:45am -#1Reach in cooler ; Turkey (48F - Cold Holding); lettuce ( 45F- Cold Holding) ham (50F - Cold Holding); tomatoes (44F - Cold Holding); fish (47F - Cold Holding); patty sausage (47F - Cold Holding). #2Reach in cooler -American cheeses (47F - Cold Holding); Swiss cheese (48F - Cold Holding). ; jalapeño cream cheese salsa (50F - Cold Holding); honey butter (49F - Cold Holding). Per operator food was out of temperature approximately 3 hours. Operator apply ice bag to items. At 10:00am all items reach appropriate temperature- Turkey (41F - Cold Holding); lettuce ( 40F- Cold Holding); ham (42F - Cold Holding); tomatoes (42F - Cold Holding); fish (41F - Cold Holding); patty sausage (41F - Cold Holding).#2Reach in cooler -American cheeses (42F - Cold Holding); Swiss cheese (41F - Cold Holding). ; jalapeño cream cheese salsa (43F - Cold Holding); honey butter (40F - Cold Holding). Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter- big trash disposal blocking hand washing. Operator re-arranged trash disposal. Corrected On-Site