CAFFE GOURMET
5700 Biscayne Boulevard
Miami, Florida, 33137
Little Haiti
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees engaged in food manipulation with bracelets, watch and rings. Employees removed items. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food manipulation without hair restraint. Employee complied. **Corrected On-Site**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed at front. Containers of Ready to eat food stored right next to handwashing sink. Exposed to splash. Operator stored correctly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Plastic container of potato chip stored directly on the floor. Operator stored correctly. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine at front. Operator stored correctly. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen on counter top. Operator stored correctly. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratched ear right after washing hands. Employee proceeded to put gloves on and plated food.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to espresso machine used for washing coffee utensils.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox salmon not identified as raw on menus. Salmon toast not identified as raw on photo menu book Beef carpaccio not identified as raw on photo menu book.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaged in food preparation without manager present. **Repeat Violation** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menus. Operator printed sign. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on front counter employees purse stored next to orange juice machine at front counter. Operator removed and stored properly. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine at front. Operator stored properly. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed at flip top cooler - avocados with stickers at prepping station.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at triple sink. Operator prepared new sanitation water mix. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at triple sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on duty at time of inspection. No manager. Nancy Diaz Rodriguez as person in charge.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at triple sink. Sprayer bottle not properly labeled.
Food safety inspection conducted on 7/10/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).