WESTLAKE SNACK SHACK
WESTLAKE SNACK SHACK maintains a 2.8/5 food safety rating based on 2 health department inspections in WESTLAKE. Recent inspections show improving food safety practices.
Last inspection: 1y 1mo ago · 2 reports on file
16290 TOWN CENTER PKWY N # 1100
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
3/7/2025· 1y 1mo ago
Visit ID: 8720083
Met Inspection Standards1 int
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey wrap prepared 6 days prior not date marked. Advised operator to date mark.
4/5/2024· 2y ago
Visit ID: 8341980
Follow-up Inspection Required3 high, 2 int, 1 basic
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly catcher installed above beverage prep counter where clean pan is stored and beverage cups. Advised operator to remove and reinstall in an area away from food and food prep areas.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around in kitchen. Operator killed; cleaned and sanitized area. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12/01/23. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At double glass door reach in cooler, observed thawed precooked chicken tenders dated 03/19/24. Item stored for more than 7 days since thawed. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash bin. Person in charge removed bin. Corrected On-Site
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At double glass door reach in cooler, observed thawed precooked chicken tenders dated 03/19/24. Item stored for more than 7 days since thawed. See stop sale.