ABANEROS MEXICAN FOOD INC
5060 Seminole Pratt Whitney Road
Florida, 33470
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/29/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Onions on floor
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in flip top
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two dead flies at hand sink One dead fly in triple sink Removed Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing bread rolls above freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (118F - Hot Holding); beef (122F - Hot Holding) steam table. In unit less than four hours. Flame turned off. Operator reheated to 165F. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in reach in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 70F Battery changed 100F Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).