JENNY'S CARIBBEAN BISTRO

JENNY'S CARIBBEAN BISTRO maintains a 3.5/5 food safety rating based on 5 health department inspections in WEST PARK. Recent inspections indicate some food safety concerns.

3990 SW 40 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10914877

14-69-4:Basic - Ice buildup in reach-in freezer. Reach in freezer in front of walk in cooler.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Cooked Pasta (50F - Cooling). Per Manager food item in unit more than 4 hours. Item not prepared or portioned today.. See Stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Cooked Pasta (50F - Cooling). Per Manager food item in unit more than 4 hours. Item not prepared or portioned today.. See Stop sale
05-08-4:Intermediate - No probe thermometer provided to measure temperature of cold foods products.

Inspection Date: 11/20/2024

23-03-4:Basic - Nonfood-contact surface soiled with grease. Hood soiled.

Inspection Date: 7/12/2024

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net during inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of of cooked pork in walk in cooler. Manager inverted. Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8456928

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in 1 ceiling tile in kitchen.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8388593

08B-38-4:Basic - Cases of water stored on floor in storage room. Manager elevated. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water in kitchen. Manager stored under running water. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site