ZONA BLU
8170 OKEECHOBEE BLVD STE 1 & 2
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8556249
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At coffee station - coffee filters not protected - operator protected. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar counter straws not wrapped or protected.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler non food grade cloth/ towel used in container with bread- operator removed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw fish stored over cooked vegetables- operator moved fish to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 11/18/2023
Inspection #: Visit ID: 8556211
- N/A:No Violations Were Observed
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8344571
- 01C-11-4:Basic - Label for original container of raw shucked clams/mussels not maintained on premises until last of product served. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler -marinara sauce 48F at 3:00 ( cooling overnight) - food covered and stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area two dented cans of artichokes - see stop sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over celery - operator over beef to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler -marinara sauce 48F at 3:00 ( cooling overnight) - food covered and stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near cookline area- sliced Tomatoes 47F- cold holding, cheese filling 45-47F- cold holding, shrimp 45F- cold holding- food not prepared or portioned today -food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near cookline area- sliced Tomatoes 47F- cold holding, cheese filling 45-47F- cold holding, shrimp 45F- cold holding- food not prepared or portioned today-food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At server station - gallon of milk opened 11/15/ 2023- operator date marked. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At server station - handwash sink blocked by trash can - operator removed. Corrected On-Site Warning