ZONA BLU

8170 OKEECHOBEE BLVD STE 1 & 2

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

801 VILLAGE BLVD STE 307

West Palm Beach, FL

911 VILLAGE BLVD STE #801

West Palm Beach, FL

4984 PALM COAST PKWY NW UNIT 3

Palm Coast, FL

1470 N CONGRESS AVE

West Palm Beach, FL

1900 PALM BEACH LAKES BLVD

West Palm Beach, FL

1741 PALM BEACH LAKES BLVD, SUITE F02

West Palm Beach, FL

1910 PALM BEACH LAKES BLVD

West Palm Beach, FL

1000 N CONGRESS AVE

West Palm Beach, FL

964 N. CONGRESS AVE

West Palm Beach, FL

1901 VILLAGE BLVD

West Palm Beach, FL

All Inspection Reports

Inspection on 4/24/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At coffee station - coffee filters not protected - operator protected. Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar counter straws not wrapped or protected.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler non food grade cloth/ towel used in container with bread- operator removed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw fish stored over cooked vegetables- operator moved fish to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
Food Inspector #8556249
2024-04-24
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/24/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).

Inspection on 11/18/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8556211
2023-11-18
★★★★★ 5.0/5
Food safety inspection conducted on 11/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/17/2023

High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 01C-11-4:Basic - Label for original container of raw shucked clams/mussels not maintained on premises until last of product served. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler -marinara sauce 48F at 3:00 ( cooling overnight) - food covered and stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area two dented cans of artichokes - see stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over celery - operator over beef to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler -marinara sauce 48F at 3:00 ( cooling overnight) - food covered and stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near cookline area- sliced Tomatoes 47F- cold holding, cheese filling 45-47F- cold holding, shrimp 45F- cold holding- food not prepared or portioned today -food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near cookline area- sliced Tomatoes 47F- cold holding, cheese filling 45-47F- cold holding, shrimp 45F- cold holding- food not prepared or portioned today-food out of temperature overnight- see stop sale. Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At server station - gallon of milk opened 11/15/ 2023- operator date marked. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At server station - handwash sink blocked by trash can - operator removed. Corrected On-Site Warning
Food Inspector #8344571
2023-11-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/17/2023 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).