YOUR GREEK COUSIN
2060 Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; bag of onions stored on floor. Operator moved to shelf. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw hamburger/raw lamb stored over bottled beer. Operator moved raw meat to bottom shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line; hand wash sink blocked by pan covering sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on food prep table. Operator removed. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At rice storage container, scoop handle laying on rice. Operator removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw gyro and raw lamb were stored over containers with feta cheese. Raw eggs stored over RTE fillo. Operator stored properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter, desert display cooler: cheese cake (47F - Cold Holding); Key Lime pie (47F - Cold Holding) Not prepared or portioned today. As per operator some were portioned yesterday and 2 days ago. See stop sale At walk in cooler: cooked rice (46F - Cold Holding),; beef and rice (47F - Cold Holding); lentil soup (47F - Cold Holding) Not prepared or portioned today. As per operator items prepared yesterday at lunch and being held in cooler overnight. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter, desert display cooler: cheese cake (47F - Cold Holding); Key Lime pie (47F - Cold Holding) Not prepared or portioned today. As per operator some were portioned yesterday and 2 days ago. See stop sale At walk in cooler: cooked rice (46F - Cold Holding),; beef and rice (47F - Cold Holding); lentil soup (47F - Cold Holding) Not prepared or portioned today. As per operator items prepared yesterday at lunch and being held in cooler overnight. See stop sale Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter: A can of Wood stain stored above jugs of olive oil. Employee removed can of wood stain. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter glass door reach in cooler: Open jug of vitamin D milk opened from 3 days ago, not date marked. Operator date marked. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 10/25/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen - From follow-up inspection 2023-08-29: Same Admin Complaint
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Both cooks - From follow-up inspection 2023-08-29: Manager preparing shake with spindle mixer at front line without any hair restraint for loose head hair. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees Warning - From follow-up inspection 2023-08-29: Same Admin Complaint
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Ladies bathroom - From follow-up inspection 2023-08-29: Degreaser spray bottles not labeled ( one yellow sprayer and one red sprayer ) under three compartment sink. Admin Complaint
Food safety inspection conducted on 8/29/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).