DirtyFLRestaurant Inspection Data

YOUR GREEK COUSIN

2060 Palm Beach Lakes Boulevard
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8860009

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from handling raw chicken while cooking to handling ready to eat spinach while cutting without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Operator renewed online during inspection. Expires 12/1/2025. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned raw hamburgers stored over sheet tray of ready to eat spinach pastries. Operator moved raw below ready to eat. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; cut lettuce (56F - Ambient Cooling 10:35am/58F 11:00am). Operator stated lettuce cut 30 minutes prior, at this rate will not reach 41F within 4 hours, moved to be rewashed and placed into walk-in cooler to facilitate faster cooling. **Corrective Action Taken**

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8737798

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.
  • 08B-38-4:Basic - Food stored on floor. At dry storage area; plastic storage containers of lentils and sugar stored directly on floor. Advised Operator to store at least 6 inches off floor. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At lentil and sugar storage container(s); scoop handle(s) submerged in food. Advised Operator to remove handles from food.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8536335

  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; bag of onions stored on floor. Operator moved to shelf. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw hamburger/raw lamb stored over bottled beer. Operator moved raw meat to bottom shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line; hand wash sink blocked by pan covering sink. Operator removed. Corrected On-Site

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8535951

  • N/A:No Violations Were Observed

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8358933

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on food prep table. Operator removed. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At rice storage container, scoop handle laying on rice. Operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw gyro and raw lamb were stored over containers with feta cheese. Raw eggs stored over RTE fillo. Operator stored properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter, desert display cooler: cheese cake (47F - Cold Holding); Key Lime pie (47F - Cold Holding) Not prepared or portioned today. As per operator some were portioned yesterday and 2 days ago. See stop sale At walk in cooler: cooked rice (46F - Cold Holding),; beef and rice (47F - Cold Holding); lentil soup (47F - Cold Holding) Not prepared or portioned today. As per operator items prepared yesterday at lunch and being held in cooler overnight. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter, desert display cooler: cheese cake (47F - Cold Holding); Key Lime pie (47F - Cold Holding) Not prepared or portioned today. As per operator some were portioned yesterday and 2 days ago. See stop sale At walk in cooler: cooked rice (46F - Cold Holding),; beef and rice (47F - Cold Holding); lentil soup (47F - Cold Holding) Not prepared or portioned today. As per operator items prepared yesterday at lunch and being held in cooler overnight. See stop sale Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter: A can of Wood stain stored above jugs of olive oil. Employee removed can of wood stain. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter glass door reach in cooler: Open jug of vitamin D milk opened from 3 days ago, not date marked. Operator date marked. Corrected On-Site Repeat Violation Warning

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8319058

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen - From follow-up inspection 2023-08-29: Same Admin Complaint
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Both cooks - From follow-up inspection 2023-08-29: Manager preparing shake with spindle mixer at front line without any hair restraint for loose head hair. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees Warning - From follow-up inspection 2023-08-29: Same Admin Complaint
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Ladies bathroom - From follow-up inspection 2023-08-29: Degreaser spray bottles not labeled ( one yellow sprayer and one red sprayer ) under three compartment sink. Admin Complaint