YAADSTYLE CUISINE AND CATERING
1097 N MILITARY TRL, WEST PALM BEACH 33409
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/7/2025
Inspection #: Visit ID: 10814409
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken while preparing then removed gloves and handled clean equipment and utensils used to prepare food without washing hands. Operator discussed with employee who then washed hands.
- 01A-17-5:High Priority - Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Multiple varieties of prepackaged unpasteurized juice available for sale to customers in self service/grab and go reach in cooler. See Stop Sale. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Multiple varieties of prepackaged unpasteurized juice available for sale to customers in self service/grab and go reach in cooler. See Stop Sale.
Inspection Date: 2/7/2025
Inspection #: Visit ID: 10769466
- N/A:No Violations Were Observed
Inspection Date: 1/30/2025
Inspection #: Visit ID: 10701723
- 35A-03-4:Basic - Dead roaches on premises. Approximately 10 dead roaches throughout kitchen on floor. Advised Operator to remove dead roaches, clean and sanitize areas. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through rear exit and the handled broom and dust pan while sweeping the floor and then entered walk-in cooler and handled clean containers of food without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in kitchen on cook line crawling on shelf under steam table. 1 live roach in kitchen on cook line crawling on oven leg. Advised Operator to eliminate roaches, clean and sanitize areas. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked chicken (108F - Hot Holding); cooked plantains (112F - Hot Holding). Operator states items cooked/reheated prior to being placed in pans on top of steam table, held 1 hour, discarded. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked oxtail (121F - Cooling 1:15/121F 1:45). Operator stated cooling for 30 min, in full stacked pans with tight fitting lid, at this rate will not reach 70F within 2 hours, removed lid and unstacked containers to facilitate faster cooling. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning