WISEGUYS PIZZERIA AND BAR
2600A BROADWAY AVE, WEST PALM BEACH 33407
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/17/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed . Corrected On-Site Warning - From follow-up inspection 2023-10-17: Same Admin Complaint
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-10-17: Same Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...shell eggs above cheese in tall reach in cooler . Employee properly stored Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-17: Pooled liquid eggs stored on top of open can of pineapple tidbits and over penny pasta in two door upright cooler. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-17: Employee called manager Ryan. As per him only two employees Robert just started last week. ( he have 60 days ) Manager certificate on the wall is for Sabrije Hoxhaj by servsafe dated 01/18/2022. Asked Manager Ryan for his food handler certificate. As per him he is 1099 employee. As per him his food handler certificate expired. He is unable to provide expired certificate. When explaining Ryan about pooled liquid eggs stored on top of open can of pineapple tidbits and over penny pasta. He said he would have noticed when he is here and correct. ( this indicates he is food handler) As per Ryan He was present during routine inspection on 8/17 Admin Complaint
Food safety inspection conducted on 10/17/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed . Corrected On-Site Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 12A-10-4:High Priority - Employee closed bathroom door and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands after discussion. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live fly , flying around at dining area. Manager killed . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...shell eggs above cheese in tall reach in cooler . Employee properly stored Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...provided to operator. Manager print and displayed Corrected On-Site Warning
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).