WING STOP

830 S MILITARY TRAIL SUITE B, WEST PALM BEACH 33406

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 3/27/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8640674
2024-03-27
★★★★★ 5.0/5
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/26/2024

High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects in kitchen flying around mop sink. Advised Operator to eliminate flies. Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023 Owner renewed license during inspection. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling on wall over uncovered in-use saucing bowls. Operator eliminated roach. Corrected On-Site Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added with hose attached, no vacuum breaker. Advised Operator to add vacuum breaker. Repeat Violation Admin Complaint
Food Inspector #8639407
2024-03-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).

Inspection on 11/16/2023

High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employ put on gloves to handle cooked wing's without washing hands. Explained and he washed hands. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on the one hose Bibb of the splitter at mop sink. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers working no certified food manager present
Food Inspector #8487168
2023-11-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).

Inspection on 8/30/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink .
Food Inspector #8347354
2023-08-30
★★★½☆ 4.0/5
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).