WENDY’S 8178

WENDY’S 8178 located in WEST PALM BEACH has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

951 Hank Aaron Drive

West Palm Beach, Florida, 33401

Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10871118

Met Inspection Standards

N/A:No Violations Were Observed

4/22/2025· 10mo ago

Visit ID: 10724411

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Observe case of French fries on freezer floor

11/19/2024· 1y 3mo ago

Visit ID: 8741678

Met Inspection Standards

N/A:No Violations Were Observed

6/27/2024· 1y 8mo ago

Visit ID: 8703018

Met Inspection Standards

1 int

31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observe at hand sink by 3 compartment sink. Operator removed soap from dispenser because batteries are dead and now employees can manually pump the soap. Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8497801

Met Inspection Standards

1 high

03E-07-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. Observe with cheese sauce.

9/12/2023· 2y 6mo ago

Visit ID: 8363103

Met Inspection Standards

3 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chocolate frosty 50°, strawberry frosty 49° in yogurt machine being held more than 4 hours .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chocolate frosty 50°, strawberry frosty 49° in yogurt machine being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... cut tomatoes, cut lettuce, cheeses in cold hold well at San prep station being held less than 4 hours. Employee time marked. Corrected On-Site