WENDYS 1696
WENDYS 1696 in WEST PALM BEACH has 8 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.
Last inspection: 6 months ago · 8 reports on file
3075 45 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
All Inspection Reports
8/27/2025· 6mo ago
Visit ID: 13496925
Met Inspection Standards1 basic
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of One door reach in freezer Warning - From follow-up inspection 2025-08-27: **Time Extended**
8/19/2025· 6mo ago
Visit ID: 10892582
Follow-up Inspection Required2 high, 1 basic
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of One door reach in freezer Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) set up Triple Sink (Quaternary 200ppm). Ran multiple times. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee observed cracking raw shell eggs with bare hands. Employee touched spatula, bottons on stove top, and lid to eggs without washing hands in between. Warning
3/19/2025· 11mo ago
Visit ID: 10797047
Met Inspection Standards- N/A:No Violations Were Observed
3/11/2025· 1y ago
Visit ID: 10796832
Follow-up Inspection Required1 high, 1 int
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash money while receiving from customer and handled cash and change while removing from cash register to give to customer and then handled clean utensils and unwrapped single service fry cartons while preparing for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from front line service area. Advised Operator to reinstall hand wash sink in original location. Warning
10/7/2024· 1y 5mo ago
Visit ID: 8781110
Met Inspection Standards1 high, 1 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. At Handwash sink; Standing water on floor, water dripping from the ceiling. At Walk-in Cooler; standing water on floor in cooler
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At Kitchen; Employee handled raw chicken then handled cooked beans within washing hands Advised operator who educated employee Employee washed hands Corrected On-Site
1/22/2024· 2y 1mo ago
Visit ID: 8506050
Met Inspection Standards1 high, 1 basic
10/3/2023· 2y 5mo ago
Visit ID: 8505615
Met Inspection Standards- N/A:No Violations Were Observed
9/21/2023· 2y 5mo ago
Visit ID: 8380117
Follow-up Inspection Required2 high, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee putting buns in toaster without any hair restraint for loose head hairs. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance buildup on wall behind three compartment sink. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Tested 4 times Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink. Warning