DirtyFLRestaurant Inspection Data

WATTANA THAI RESTAURANT

7201 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: 3613250

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8848754

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Personal beverage glass without lid on the table in the kitchen. Explained .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Reach in cooler doors .
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling the soiled dishes then dropped fry basket in the fryer without washing hands. Explained and he washed hands. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by empty rice cooker. Explained and manager moved the rice cooker. Corrected On-Site

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8783734

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under red cutting board in the kitchen. Explained and employee removed the cloth towel. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm. Explained and manager changed the solution. Chlorine 100 ppm. Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8473720

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves unclean Hand sink faucet knobs unclean
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line equipment
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops - 111F at front server station
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to bane Marie on cook line Shelves in walk in cooler
  • 08B-12-5:Basic - Stored food not covered. In freezer chest in kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Food thawing at room temperature
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At triple sink
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Five dead flies in bucket of noodles at triple sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher of water in hand sink at front server area Sanitizer bucket in hand sink in kitchen

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8473040

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8382121

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - bag of carrots on floor - operator moved to chela. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine >200ppm) - operator contacted technician. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Printed to go bags to store fresh herbs - operator removed. Corrected On-Site Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Fresh eggs over prepared sauces in make table - operator moved eggs to lower shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - lowboy - rice noodles (47F - Cold Holding); bean sprouts (45F - Cold Holding) not portioned or prepared today operator states held overnight and more than 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - lowboy - rice noodles (47F - Cold Holding); bean sprouts (45F - Cold Holding) not portioned or prepared today operator states held overnight and more than 4 hours - see stop sale. hot line make table - Top unit - marinated chicken (45F - Cold Holding); marinated beef (47F - Cold Holding) not portioned or prepared today - operator states held under 4 hours - moved to chest freezer. **Corrective Action Taken** Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine >200ppm) - operator contacted technician Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning