WATTANA THAI RESTAURANT
7201 South Dixie Highway
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves unclean Hand sink faucet knobs unclean
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line equipment
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops - 111F at front server station
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to bane Marie on cook line Shelves in walk in cooler
- 08B-12-5:Basic - Stored food not covered. In freezer chest in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Food thawing at room temperature
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At triple sink
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Five dead flies in bucket of noodles at triple sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher of water in hand sink at front server area Sanitizer bucket in hand sink in kitchen
Food safety inspection conducted on 2/27/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
6
Intermediate
1
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - bag of carrots on floor - operator moved to chela. Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine >200ppm) - operator contacted technician. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Printed to go bags to store fresh herbs - operator removed. Corrected On-Site Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Fresh eggs over prepared sauces in make table - operator moved eggs to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - lowboy - rice noodles (47F - Cold Holding); bean sprouts (45F - Cold Holding) not portioned or prepared today operator states held overnight and more than 4 hours - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - lowboy - rice noodles (47F - Cold Holding); bean sprouts (45F - Cold Holding) not portioned or prepared today operator states held overnight and more than 4 hours - see stop sale. hot line make table - Top unit - marinated chicken (45F - Cold Holding); marinated beef (47F - Cold Holding) not portioned or prepared today - operator states held under 4 hours - moved to chest freezer. **Corrective Action Taken** Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine >200ppm) - operator contacted technician Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/15/2023 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).