TROPICAL FRUIT
Campana Avenue
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/25/2025
Inspection #: Visit ID: 8736729
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked behind counter from customer area of location handled clean equipment/utensils/unwrapped plastic cups and prepared food for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; horchata made with evaporated milk (47F - Cold Holding). Operator stated held at room temperature displayed on front counter until served less than 4 hours, added ice. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to being blocked by multiple large boxes. Operator moved boxes, hand washing sink accessible. Corrected On-Site Repeat Violation
Inspection Date: 10/2/2024
Inspection #: Visit ID: 8990624
- 08B-38-4:Basic - Food stored on floor. Tamarind and plastic bottle with juice on floor Advised operator
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator collected money then washed hands at triple sink without using soap, then proceeded to scoop ice and serve food Advised operator who washed hands Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has no written procedure Emailed poster Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Counter; cut cabbage (70F - Cooling)since 12:10 @ 12:46,at 1:17 same At this current rate food will not reach the temperature of 41F within four hours. Advised operator who moved to quick chill At Counter; cooked carrot (50F - Cooling) since 10am@12:46,at 1:17pm same ; cooked beans 57F at 12:52pm at 1:17pm same( 57F cooling) At this current rate food will not get to 41F or lower within six hours Advised operator who moved to quick chill. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Reina Toledo Expires on 09/05/2024
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by plastic bin Advised operator who removed Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided no thermometer
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink Operator provided
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8582447
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato sauce (95°F - Hot Holding) in crock pot on prep table, unplugged. Operator stated she turned pot off less than one hour ago. Operator plugged crock pot in on high to reheat. **Corrective Action Taken**
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8536123
- N/A:No Violations Were Observed
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8357756
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee .certificate from national registry expired on 09/06/2022. Warning