THE GRILL BY NATIVUS
THE GRILL BY NATIVUS has 7 health inspections on file for its WEST PALM BEACH location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.
1741 PALM BEACH LAKES BLVD STE F05
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 8/5/2025
Inspection #: Visit ID: 13481445
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ribs 53F, beef tribe 54F, goat stew 54F, heavy cream 54F, in walk in cooler over night. Not cooked or prepped today. Warning - From follow-up inspection 2025-08-05: Observed in walk-in cooler yogurt at 50 F; beef stock 52 F,vegetable stock 51F, Queso fresco 49F shelled eggs , salsa 51F,milk 50F, mozzarella cheese 50F. Overnight Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ribs 53F, beef tribe 54F, goat stew 54F, heavy cream 54F, in walk in cooler over night. Not cooked or prepped today. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-05: Observed in walk-in cooler yogurt at 50 F; beef stock 52 F,vegetable stock 51F, Queso fresco 49F shelled eggs , salsa 51F,milk 50F, mozzarella cheese 50F Admin Complaint
Inspection Date: 8/4/2025
Inspection #: Visit ID: 13481241
- 08B-38-4:Basic - Plantains stored on floor in front of prep sink. Operator placed on a shelf. Corrected On-Site Repeat Violation Admin Complaint
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Yoghurt and mango thawed in standing water in prep sink. Operator turned water on. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk date marked 7.23.25 at front counter cold holding. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ribs 53F, beef tribe 54F, goat stew 54F, heavy cream 54F, in walk in cooler over night. Not cooked or prepped today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ribs 53F, beef tribe 54F, goat stew 54F, heavy cream 54F, in walk in cooler over night. Not cooked or prepped today. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, dishes in hand sink next to rice cookers. Operator removed. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 7/22/2025
Inspection #: Visit ID: 13467039
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of plantains in plastic container stored on floor in walk-in refrigerator. Warning - From follow-up inspection 2025-07-22: **Time Extended**
Inspection Date: 7/21/2025
Inspection #: Visit ID: 10887188
- 08B-38-4:Basic - Food stored on floor. Observed bag of plantains in plastic container stored on floor in walk-in refrigerator. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fruit defrosting in standing water. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator. Correct to 100ppm Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed with meat at walk-in cooler plantain cooked , beef cooked, beef stock, ,cooked lentils, , cooked beans (50F - Cold Holding) overnight.. see stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed with meat at walk-in cooler plantain cooked , beef cooked, beef stock, ,cooked lentils, , cooked beans (50F - Cold Holding) overnight.. see stop sale Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher that was not trained on properly washing pans and utensils but not not sanitizing any. Operated put on set up sink properly for employees to sanitize. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Pork at 3:33 with 1 hour left (90F - Cooling) at 4:03 87F, due to food left at room temperature. Operator place in freezer. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink . Operator placed towels at sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees that signed form to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10753993
- N/A:No Violations Were Observed
Inspection Date: 1/6/2025
Inspection #: Visit ID: 8857040
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe oil in glass container not labeled. Operator labeled. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe with cooked green plantains and turkey in reduced oxygen packaging longer then 48 hours Warning
- 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observe with green plantains and turkey. Warning