DirtyFLRestaurant Inspection Data

THE GREAT AMERICAN GRILL WPB

Health inspection records show THE GREAT AMERICAN GRILL WPB in WEST PALM BEACH has 4 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 4 reports on file

1611 Worthington Road
West Palm Beach, Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/20/2025· 11mo ago

Visit ID: 10728615

Met Inspection Standards

2 high

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing and then handled clean and sanitized dishes while removing from dishwasher without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw salmon. Operator moved raw beef below raw salmon. Corrected On-Site

11/22/2024· 1y 3mo ago

Visit ID: 8732621

Met Inspection Standards

1 high, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish (salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cutting board at cook line. Operator removed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top cooler cook line. Standing water on bottom.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Discussed with operator. Operator removed. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

3/15/2024· 1y 12mo ago

Visit ID: 8454265

Met Inspection Standards

1 high, 2 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped/portioned raw steak stored over ice cream. Operator moved raw steak to lower shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris/mold-like substance. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar hand wash sink; soap dispenser not dispensing. Advised Operator to repair dispenser/place soap outside dispenser.

7/25/2023· 2y 7mo ago

Visit ID: 8354054

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn .Flip top cooler across from fryer
  • 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at self serve station not protected or inverted. Employee inverted plates Corrected On-Site