DirtyFLRestaurant Inspection Data

TACOS EL VIEJON

TACOS EL VIEJON located in WEST PALM BEACH has undergone 4 health department inspections, achieving a 2.6/5 overall safety rating. Food safety practices have remained consistent.

1801 S DIXIE HWY

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10943321

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 86F. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe squeeze bottles with water oil mayonnaise not labeled Operator labeled. Corrected On-Site Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8874629

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe outside of food truck. Operator uses duct tape to stop leakage. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used for raw steak. Operator removed steak from bag and put into a food grade bag. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler below raw pork over ready to eat ham. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8710458

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observe rolls in to go bags
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw beef above cooked meat in freezer not all commercial packaged. Operator placed raw beef on lower shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe pot blocking hand sink. Operator removed. Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8591890

  • N/A:No Violations Were Observed