SUSHI JO / JO BISTRO
319 BELVEDERE RD, SUITE 12
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler 34°F, removed from freezer yesterday. Cook removed fish from package. Corrected On-Site
- 08B-38-4:Basic - Ginger and avocado stored on floor in walk in cooler. Operator placed on a shelf. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter. Employee placed in sanitizer container. Corrected On-Site
- 12A-13-4:High Priority - Dish washer handled soiled equipment or utensils and plates ,then handled clean equipment , plates utensils, without washing hands. Dish washer went to wash his hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 49°F nor prepped or cooked today. On cook line left out for less than 1 hour.. Operator placed on ice. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 119°F, soup prepared today as back up and left out at room temperature next to steam table in wait area. Cook reheated soup during the inspection to 180°F and placed in steam table. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice Removed Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest next to walk in cooler Freezer chest in dry storage closet at bistro Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at pipe under prep sink at bistro
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on counter at bistro
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over kale in bottom reach in cooler at end of sushi line. Raw salmon over cut cucumbers in one door reach in cooler in storage hallway. Removed. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pine sol spray stored with clean pans on bottom shelf across from end of cook line removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in corner at bistro blocked by rolling trash can in corner. Moved. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green cleaning solution on rolling cart outside dry storage room. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).