SUBWAY
Ibis Reserve Circle
West Palm Beach, Florida, 33412
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/11/2025
Inspection #: Visit ID: 10776097
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Majorie Irene store manager of two years no certification. - From follow-up inspection 2025-02-11: **Time Extended**
Inspection Date: 2/10/2025
Inspection #: Visit ID: 8760187
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced tomatoes (47F-48 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced tomatoes (47F-48 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. flip top make table - portioned sliced grill chicken (43F-56 - Cold Holding); portioned shredded beef (42F-50 - Cold Holding); portioned chopped chicken (43F-51 - Cold Holding) overfilled containers held under 4 hours - operator split and moved to walk in cooler to cool. **Corrective Action Taken**
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee handled deli paper when starting preparation of sandwich. Operator instructed employee to wash hands and put on gloves - employee washed hands and doned gloves. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Majorie Irene store manager of two years no certification.
Inspection Date: 4/22/2024
Inspection #: Visit ID: 8653715
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2024-04-22: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand washing sink no running water at all. - From follow-up inspection 2024-04-22: 79F **Time Extended**
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8368582
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter reach in cooler employee personal container of cream cheese stored with and above ready to eat customer items. Operator threw out cream cheese container. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. At front counter hand washing sink no running water and leaks out from handle when turned on.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter employee accepting money and operating cash register then put on gloves to make food with no hand washing. Made operator aware who then instructed employee to wash hands in back sink. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter hand washing sink no running water. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter hand washing sink no running water at all.