SUBWAY
6080 Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10814581
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, make table: sliced turkey (47F - Cold Holding); veggie patty (48F - Cold Holding); sliced ham (46F - Cold Holding) As per employee, all items stored overnight. Not prepped or portioned today. See stop sale. At front counter, make table: sliced tomatoes (56F - Cold Holding); provolone cheese (48F - Cold Holding); roasted berf (47F - Cold Holding); various cooked chicken (48F - Cold Holding); tuna salad (51F - Cold Holding); cut lettuce (50F - Cold Holding) As per employee, items stored approximately 3 hours. Not prepped or portioned today. Some items stored over stacked. Advised operator to quick chill items. Warning - From follow-up inspection 2025-04-08: At front counter, make table: sliced tomatoes (45F - Cold Holding); cut lettuce (50F - Cold Holding) As per operator, removed from double door reach in cooler and stored since 1 hour. Not prepped or portioned today. Advised operator to quick chill. Admin Complaint **Corrective Action Taken**
Inspection Date: 4/7/2025
Inspection #: Visit ID: 8764885
- 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinse utensils at triple sink after the application of sanitizer at triple sink. Advised employee that after being cleaned and sanitized, equipment and utensils shall not be rinsed before air drying or use. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then handled clean utensils; no hand wash. Advised operator to wash hands. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, make table: sliced turkey (47F - Cold Holding); veggie patty (48F - Cold Holding); sliced ham (46F - Cold Holding) As per employee, all items stored overnight. Not prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, make table: sliced turkey (47F - Cold Holding); veggie patty (48F - Cold Holding); sliced ham (46F - Cold Holding) As per employee, all items stored overnight. Not prepped or portioned today. See stop sale. At front counter, make table: sliced tomatoes (56F - Cold Holding); provolone cheese (48F - Cold Holding); roasted berf (47F - Cold Holding); various cooked chicken (48F - Cold Holding); tuna salad (51F - Cold Holding); cut lettuce (50F - Cold Holding) As per employee, items stored approximately 3 hours. Not prepped or portioned today. Some items stored over stacked. Advised operator to quick chill items. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle of degreaser. Advised employee to label. Warning
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8642636
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area; degreaser stored over unwrapped paper towels. Operator moved degreaser to lower shelf. Corrected On-Site