SPEARMINT RHINO GENTLEMEN'S CLUBS
2154 ZIP CODE PL
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 Carbon dioxide tanks next to ice machine in kitchen; not secured. Advised Operator to secure.
- 08B-38-4:Basic - Food stored on floor. At bar bag-in-box dispenser; bag of soda syrup laying on floor connected to dispenser. Operator moved to shelf. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 1 #10 size can chocolate fudge topping dented on seam. See stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door upright stainless reach in freezer; opened/unpackaged raw comminuted beef stored over opened bag of ready to eat tater tots. Advised Operator to move raw below ready to eat. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar; multipurpose cleaning chemical stored over uncovered ice bin. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler; standing water in bottom.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door stainless reach in freezer; opened bag of raw comminuted beef stored over tater tots. Operator moved beef to lower shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store blender. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).