DirtyFLRestaurant Inspection Data

SOUTHERN SPICE ASH LOUNGE

Based on 3 health inspections, SOUTHERN SPICE ASH LOUNGE in WEST PALM BEACH has earned a 2.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1y 3mo ago · 3 reports on file

407 Northwood Road
West Palm Beach, Florida, 33407
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

12/10/2024· 1y 3mo ago

Visit ID: 8785754

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine; scoop handle touching ice. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store sanitizer bucket. Operator removed. Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8501499

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw steak. Operator moved raw chicken to lower shelf. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked pasta and cooked greens no date mark. Operator stated items prepared 2 days prior, applied appropriate date mark. Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8390791

Follow-up Inspection Required

2 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw chicken with fully cooked meatballs, cake in reach in freezer. Employee properly stored food. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....blocked by mop bucket, employee moved. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, employee provided Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....rice , gravy , chicken, sauce , cooked green beans , fish at walk in cooler