SOUTHERN SPICE ASH LOUNGE
407 Northwood Road
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8785754
- 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine; scoop handle touching ice. Operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store sanitizer bucket. Operator removed. Corrected On-Site
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8501499
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw steak. Operator moved raw chicken to lower shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked pasta and cooked greens no date mark. Operator stated items prepared 2 days prior, applied appropriate date mark. Corrected On-Site
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8390791
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw chicken with fully cooked meatballs, cake in reach in freezer. Employee properly stored food. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....blocked by mop bucket, employee moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, employee provided Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....rice , gravy , chicken, sauce , cooked green beans , fish at walk in cooler