SOUTHERN SPICE ASH LOUNGE
407 Northwood Road
West Palm Beach, Florida, 33407
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw steak. Operator moved raw chicken to lower shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked pasta and cooked greens no date mark. Operator stated items prepared 2 days prior, applied appropriate date mark. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....raw chicken with fully cooked meatballs, cake in reach in freezer. Employee properly stored food. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....blocked by mop bucket, employee moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, employee provided Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....rice , gravy , chicken, sauce , cooked green beans , fish at walk in cooler
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).