SEASONS 401

401 Northwood Road
West Palm Beach, Florida, 33407
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

Location Map

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All Inspection Reports

Inspection on 5/31/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8684925
2024-05-31
★★★★★ 5.0/5
Food safety inspection conducted on 5/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 5/31/2024

High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Facility Temporarily Closed

Inspection Details:

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead roaches in trap on floor under tall hotbox by triple sink/prep area
  • 35A-03-4:Basic - Dead roaches on premises. Approximately 5 dead roaches in dining room seating area- on floor. Approximately 1 dead roach at front counter area- on floor. Approximately 4 dead roaches on floor by triple sink/prep area
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dry storage self can of household Pesticide stored. Operator discarded. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler container of raw chicken stored over raw pork chops, operator moved pork chops to proper storage over chicken. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. By dishwashing area Approximately 4 live roaches on floor. By dry storage Approximately 1 live roach on floor By prep area fliptop cooler Approximately 1 live roach on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler pan of cheese sauce (50F - Cold Holding), operator stated that it was not prepared or portioned today but pulled out today and left on counter for 1 hour, operator uncovered food to facilitate cooling At reach in cooler near front counter - shredded cheese (46F - cold holding)- food not prepared or portioned today- food left out on counter for 15 minutes- operator moved to reach in freezer facilitate cooling. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink cook line no soap At handwashing sink prep area no soap,
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical rack spray bottle containing degreaser not labeled, operator labeled bottle as containing degreaser. Corrected On-Site
Food Inspector #8575234
2024-05-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/31/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).

Inspection on 12/14/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8374896
2023-12-14
★★★★★ 5.0/5
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).