DirtyFLRestaurant Inspection Data

SEASONS 401

401 Northwood Road
West Palm Beach, Florida, 33407
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10777223

  • N/A:No Violations Were Observed

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8846317

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed opera water bottle from prep surface. Corrected On-Site Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person preparing green tomatoes not hair restraint. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked ground beef (50F - Cooling); grilled chicken (45F - Cooling); beef stew (48F - Cooling) held in covered containers overnight and more than 6 hours - see stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked ground beef (50F - Cooling); grilled chicken (45F - Cooling); beef stew (48F - Cooling) held in covered containers overnight and more than 6 hours - see stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Bain Marie - cooked ground beef (129F - Hot Holding); cooked steak (118F - Hot Holding) both held under 2 hours operator add heat to Bain Marie. **Corrective Action Taken** Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels from both kitchen hand sinks. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap from both kitchen hand sinks. Warning

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8775622

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage shelf container of rice has a metal bowl without a handle used as a scoop, operator replaced with a proper handled scoop. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At prep area stainless steel stand up unit has an open can of energy drink next to and above ready to eat vegetables, operator discarded. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage rack 1 can of cheese sauce dented at the seam.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelf spray bottle of degreaser not labeled. Operator labeled correctly. Corrected On-Site

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8684925

  • N/A:No Violations Were Observed

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8575234

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead roaches in trap on floor under tall hotbox by triple sink/prep area
  • 35A-03-4:Basic - Dead roaches on premises. Approximately 5 dead roaches in dining room seating area- on floor. Approximately 1 dead roach at front counter area- on floor. Approximately 4 dead roaches on floor by triple sink/prep area
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dry storage self can of household Pesticide stored. Operator discarded. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler container of raw chicken stored over raw pork chops, operator moved pork chops to proper storage over chicken. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. By dishwashing area Approximately 4 live roaches on floor. By dry storage Approximately 1 live roach on floor By prep area fliptop cooler Approximately 1 live roach on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler pan of cheese sauce (50F - Cold Holding), operator stated that it was not prepared or portioned today but pulled out today and left on counter for 1 hour, operator uncovered food to facilitate cooling At reach in cooler near front counter - shredded cheese (46F - cold holding)- food not prepared or portioned today- food left out on counter for 15 minutes- operator moved to reach in freezer facilitate cooling. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink cook line no soap At handwashing sink prep area no soap,
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical rack spray bottle containing degreaser not labeled, operator labeled bottle as containing degreaser. Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8374896

  • N/A:No Violations Were Observed