DirtyFLRestaurant Inspection Data

ROXY'S PUB

309 Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10836020

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line on roof top.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed steel wool and tongs in hand sink at roof top . Operator removed. Corrected On-Site

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10767785

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observe ice on Flip top floor in walk-in refrigerator. Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observe at roof top. Warning - From follow-up inspection 2025-04-01: **Time Extended**

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10802487

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10801558

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2025-03-19: 0ppm chlorine **Time Extended**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10801330

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small bowl in salt container in rear kitchen dry storage area. Operator removed. Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed across from walk-in refrigerator 2. Warning
  • 36-32-5:Basic - Ceiling tile shows damage or is in disrepair due to water leaking from ceiling tile at cook line. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line . Operator removed. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken wings in drawer refrigerator , Operator stated chicken wings in cooler overnight . (50-51F - Cooling). See stop sale Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cooked chicken wing in walk-in refrigerator. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach at wall between cookline and expo in down stairs kitchen. Operator killed and sanitized wall . Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Observed cooked chicken wings in draw refrigerator chicken wings over night (50-51F - Cooling) 2) Observed in walk in refrigerator chicken (51F - Cold Holding); sliced meat (51F - Cold Holding); raw chicken (49F - Cold Holding); cooked potatoes fries (48-50F - Cold Holding); Fish (51F - Cold Holding); Dairy (51F - Cold Holding); raw beef (51F - Cold Holding); Operator stated all food in cooler overnight food not prep or portion today.. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in refrigerator chicken wings (51F - Cold Holding); sliced meat (51F - Cold Holding); raw chicken (49F - Cold Holding); cooked potatoes fries (48-50F - Cold Holding); Fish (51F - Cold Holding); Dairy (51F - Cold Holding); raw beef (51F - Cold Holding); Operator stated food was in cooler overnight And not prep or portion today. See stop sale Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at cook line. Warning
  • 22-02-4:Intermediate - Can opener surface soiled with food debris. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings in drawer refrigerator , Operator stated chicken wings in cooler overnight . (50-51F - Cooling). due to being cooled in Flip top refrigerator in bottom drawer in deep hotel pan with inadequate airflow to cool chicken wings. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test strips, but not chlorine test strips for dishwasher . Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line upstairs. Warning

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10766140

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observe by mop sink. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observe 3 dead roaches in rear of dishwasher area in kitchen. Operator removed dead roaches and washed and sanitized area. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observe ice on Flip top floor in walk-in refrigerator. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observe in room where ice machine is. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at roof top. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter at roof top kitchen. Operator stated less then 4 hour but discarded any way. Warning
  • 51-16-7:Intermediate - At roof top. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 22-02-4:Intermediate - Ice machine surface soiled with food debris, mold-like substance or slime. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe with the 2 employees that are here. Operator printed form and employee signed. Corrected On-Site Warning

Inspection Date: 12/11/2024

Inspection #: Visit ID: 10739498

  • N/A:No Violations Were Observed

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8732450

  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observe on food cart. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walkin refrigerator chill overnight (58F - Cooling) see stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chill overnight (58F - Cooling) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at walk in refrigerator sliced cheese, milk, cooked potatoes, cooked vegetables, fish, beef (45F - Cold Holding); (45F). Operator moved to other refrigerator. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe chill overnight (58F - Cooling) due to being in deep plastic and covered container Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8545868

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna and maui fish in walk-in refrigerator Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observe torn gaskets in lowboy refrigerator at cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. Corrected On-Site

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8353868

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe in walk-in refrigerator Mahi still in Rop.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe ate flip top refrigerator by grill.
  • 22-02-4:Intermediate - Ice machine soiled with , mold-like substance or slime.