PZZA JOHNS

Name: PZZA JOHNS
Address: 940 S MILITARY TRL UNIT 10, WEST PALM BEACH, FL, 33415, US
Rating: 3.1

940 S MILITARY TRL UNIT 10

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10867793

14-11-5:Basic - Equipment in poor repair. Cracked lid to chicken container in one door reach in cooler
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. One door reach in cooler
31B-03-4:Intermediate - No soap provided at handwash sinks. Corrected On-Site

Inspection #: Visit ID: 8738890

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Advised operator who fixed Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Glassdoor Cooler; cooked chicken (62F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days See stop sale
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Glassdoor Cooler; cooked chicken (62F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days See stop sale

Inspection #: Visit ID: 8563476

Inspection #: Visit ID: 8442052

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Red duct tape used to hold together broken handle on flip top pizza cooler lid. Warning
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cooked pizza with bare hand when putting in the box and when cutting. Employee putting pepperoncini peppers in the pizza box with bare hands . Explained. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8360188

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink , pizza counter . Employee properly stored Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one fly, landing on prep table , employee killed and sanitized prep table . Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...rinse rags in handwashing sink . Discussed with PIC .
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification...