DirtyFLRestaurant Inspection Data

PROMENADE DINING ROOM

1601 Belvedere Road
West Palm Beach, Florida, 33406
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10711570

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, vacuum sealed fish thawed. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, vacuum sealed fish thawed. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, cheese sauce (55F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed item into walk in to quick chill. **Corrective Action Taken**

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8747274

  • 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 1, 11oz can of Mandarin Oranges dented on seam. See stop sale.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while rinsing and loading into dishwasher and then handled clean dishes while removing from dishwasher without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned/plastic wrapped raw turkey burgers stored over fries. Operator moved raw turkey burgers below fries. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At catering area; bathroom cleaner stored over clean beverage decanters. Operator removed chemical. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers seared tuna, served raw/undercooked and not identified as being raw/undercooked. Operator reprinted menu with asterisks next to seared tuna and next to consumer advisory. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At catering hand wash sink; paper towel dispenser unable to dispense. Operator stated batteries are dead. Advised Operator to replace batteries.

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8610401

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At walk-in freezer; floor soiled with accumulated food debris.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. At cook line; soiled dry wiping cloth in-use on prep table. Operator removed. Corrected On-Site
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At banquet hand wash sink; no trash can for soiled paper towel disposal. Operator provided trash can. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw sausage stored over whole raw pork tenderloin. Operator moved pork above sausage. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with splitter added and hose attached, no vacuum breaker. Advised operator to install vacuum breaker(s).
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At banquet hand washing sink; no soap. Operator provided soap. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 123885 expired 4/6/24 136856 expired 4/6/24

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8607449

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8511014

  • 01B-01-4:High Priority - Dented/rusted cans present. At canned food storage rack; 1 #10 size can of cherry pie filling dented at seam. See stop sale. Operator segregated cans. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line stacked combo reach in; raw pork stored over ready to eat sauces. Operator moved raw pork. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line make top side Double door stacked; cooked pasta (46F - Cold Holding); cooked beans (44F - Cold Holding). At Solo walk-in cooler; cooked rice (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler over night. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line make top side Double door stacked; cooked pasta (46F - Cold Holding); cooked beans (44F - Cold Holding). At Solo walk-in cooler; cooked rice (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler over night. See Stop Sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At prep area; cleaning chemical stored on shelf over caramel sauce and single service paper sheet tray liners. Operator removed chemical. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Solo walk-in cooler; cut melon (53F - Ambient Cooling 9:08am/53F - Ambient Cooling 9:35am). Operator stated melon was cut 1 hour prior. At this rate cut melon will not reach 41F within 4 hours. cooked chicken (53F - Cooling 9:09am/53F - Cooling 9:35am)1 hour; cooked sausage (53F - Cooling 9:09am/53F - Cooling 9:35am). Operator stated items were cooked 1 hour prior, at this rate items will not reach 41F within a total of 6 hours. Operator moved all items to different walk-in cooler(s). **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dining room service station; hand wash sink blocked by cart. Operator moved cart. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At service station/buffet hand wash sink(s); no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation Warning

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8364004

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At flour storage container; 1/9 size pan (no handle) used to dispense. Operator removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line 2 door stacked combo reach in; commercially processed reduced oxygen packaged salmon labeled to remain frozen until time of use no longer frozen. Operator removed from reduced oxygen package. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee coffee cup on cutting board. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. At walk-in freezer; box of pizza dough stored on floor. Operator removed from floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime. Operator washed, rinsed and sanitized. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels. Corrected On-Site