PROMENADE DINING ROOM
1601 BELVEDERE RD, WEST PALM BEACH 33406
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At walk-in freezer; floor soiled with accumulated food debris.
- 21-10-4:Basic - Soiled dry wiping cloth in use. At cook line; soiled dry wiping cloth in-use on prep table. Operator removed. Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At banquet hand wash sink; no trash can for soiled paper towel disposal. Operator provided trash can. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw sausage stored over whole raw pork tenderloin. Operator moved pork above sausage. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with splitter added and hose attached, no vacuum breaker. Advised operator to install vacuum breaker(s).
- 31B-03-4:Intermediate - No soap provided at handwash sink. At banquet hand washing sink; no soap. Operator provided soap. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 123885 expired 4/6/24 136856 expired 4/6/24
Food safety inspection conducted on 4/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
5
Intermediate
3
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. At canned food storage rack; 1 #10 size can of cherry pie filling dented at seam. See stop sale. Operator segregated cans. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line stacked combo reach in; raw pork stored over ready to eat sauces. Operator moved raw pork. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line make top side Double door stacked; cooked pasta (46F - Cold Holding); cooked beans (44F - Cold Holding). At Solo walk-in cooler; cooked rice (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler over night. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line make top side Double door stacked; cooked pasta (46F - Cold Holding); cooked beans (44F - Cold Holding). At Solo walk-in cooler; cooked rice (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler over night. See Stop Sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At prep area; cleaning chemical stored on shelf over caramel sauce and single service paper sheet tray liners. Operator removed chemical. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Solo walk-in cooler; cut melon (53F - Ambient Cooling 9:08am/53F - Ambient Cooling 9:35am). Operator stated melon was cut 1 hour prior. At this rate cut melon will not reach 41F within 4 hours. cooked chicken (53F - Cooling 9:09am/53F - Cooling 9:35am)1 hour; cooked sausage (53F - Cooling 9:09am/53F - Cooling 9:35am). Operator stated items were cooked 1 hour prior, at this rate items will not reach 41F within a total of 6 hours. Operator moved all items to different walk-in cooler(s). **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dining room service station; hand wash sink blocked by cart. Operator moved cart. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At service station/buffet hand wash sink(s); no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/7/2024 revealed 8 total violations (5 high priority, 3 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At flour storage container; 1/9 size pan (no handle) used to dispense. Operator removed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line 2 door stacked combo reach in; commercially processed reduced oxygen packaged salmon labeled to remain frozen until time of use no longer frozen. Operator removed from reduced oxygen package. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee coffee cup on cutting board. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At walk-in freezer; box of pizza dough stored on floor. Operator removed from floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime. Operator washed, rinsed and sanitized. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).