PIZZAROMA
North Military Trail
West Palm Beach, Florida, 33417
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-01: Expired 12/1/2022. Admin Complaint - From follow-up inspection 2024-01-04: Expired 12/1/2022, operator renewed license by phone during inspection confirmation number 236043649. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior. Warning - From follow-up inspection 2023-11-01: At ice machine; accumulation of black/green mold-like substance in the interior. Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-01: Expired 12/1/2022. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy reach in; tiramisu (46F - Cold Holding); cheesecake (46F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. At Pizza make top cooler; house made pizza sauce (45F - Cold Holding); shredded mozzarella (45F - Cold Holding); cooked sausage (50F - Cold Holding). At Prep area flip top cooler; sliced ham (50F - Cold Holding); sliced turkey (50F - Cold Holding); sliced provolone (50F - Cold Holding). Operator stated items not prepared or portioned today,being held in cooler 2 hours, moved to walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-11-01: At Pizza make top cooler; house made pizza sauce (42F - Cold Holding); shredded mozzarella (43F - Cold Holding); cooked sausage (42F - Cold Holding). At Prep area flip top cooler; cut tomatoes (42F - Cold Holding); cooked chicken (43F - Cold Holding); At Double door low boy reach in; tiramisu (46F - Cold Holding); cheesecake (46F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, moved to walk-in cooler. Admin Complaint **Corrective Action Taken**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-01: No proof of employee training provided. **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; pan of shredded cheese and bag of onions stored on floor. Operator removed from floor. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy reach in; tiramisu (46°F - Cold Holding); cheesecake (46°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy reach in; tiramisu (46°F - Cold Holding); cheesecake (46°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. At Pizza make top cooler; house made pizza sauce (45°F - Cold Holding); shredded mozzarella (45°F - Cold Holding); cooked sausage (50°F - Cold Holding). At Prep area flip top cooler; sliced ham (50°F - Cold Holding); sliced turkey (50°F - Cold Holding); sliced provolone (50°F - Cold Holding). Operator stated items not prepared or portioned today,being held in cooler 2 hours, moved to walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).