PHO 16

Name: PHO 16
Address: 2905 N MILITARY TRL STE E, WEST PALM BEACH, FL, 33409, US
Rating: 2.1

2905 N MILITARY TRL STE E, WEST PALM BEACH 33409

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8861425

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through rear exit door and then handled clean equipment and utensils to prepare food at cook line without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw beef and raw pork stored over house made/packaged cooked chicken stock. Operator moved chicken stock. Corrected On-Site Repeat Violation Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At low boy glass door reach in cooler; raw shell eggs stored over washed/cut lettuce. Operator moved raw shell eggs to lower shelf. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. At cook line; cooked rice noodles, no time mark. Operator stated held for 1 hour, applied time mark. Corrected On-Site

Inspection #: Visit ID: 8781172

08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. At prep area; uncovered cooked rice noodles stored under paper towels used after hand washing. Operator removed paper towels. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw chicken and raw pork stored over house made/packaged buckets of chicken broth. Advised Operator to move raw items below ready to eat.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Paper towels used for hand wash sink stored across kitchen over prep table/food storage. Operator moved paper towels to hand wash sink. Corrected On-Site Repeat Violation
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers steak served rare, no consumer advisory. Provided consumer advisory to Operator. Operator posted. Corrected On-Site

Inspection #: Visit ID: 8514956

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At wait station sliding glass door reach in cooler; interior/ bottom shelf soiled with accumulated soil residues. Operator cleaned/sanitized. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink; raw calamari thawing in standing water. Operator turned on cold running water. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double glass door low boy reach in cooler; raw shell eggs stored over washed/cut carrots. Operator moved raw shell eggs to bottom shelf. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At prep area; cooked noodles, no time mark. Operator stated being held 1 hour, applied appropriate time mark. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area; cleaning chemical stored over bags of rice. Operator removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

Inspection #: Visit ID: 8514398

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding); bean sprouts (49F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in 2 hours, moved items to reach in cooler/walk-in freezer. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-03: At walk-in cooler; pork egg rolls 48°F. Operator stated not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. No other temperature control for safety food stored in walk-in cooler. Admin Complaint

Inspection #: Visit ID: 8380191

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front line ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup on floor. Warning
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front line; single service forks not stored inverted. Operator inverted. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw chicken (50°F - Cold Holding); raw beef (50°F - Cold Holding); bean sprouts (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in 2 hours, moved items to reach in cooler/walk-in freezer. **Corrective Action Taken** Warning