PHO 16
2905 N MILITARY TRL STE E, WEST PALM BEACH 33409
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8861425
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen through rear exit door and then handled clean equipment and utensils to prepare food at cook line without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw beef and raw pork stored over house made/packaged cooked chicken stock. Operator moved chicken stock. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At low boy glass door reach in cooler; raw shell eggs stored over washed/cut lettuce. Operator moved raw shell eggs to lower shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. At cook line; cooked rice noodles, no time mark. Operator stated held for 1 hour, applied time mark. Corrected On-Site
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8781172
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. At prep area; uncovered cooked rice noodles stored under paper towels used after hand washing. Operator removed paper towels. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw chicken and raw pork stored over house made/packaged buckets of chicken broth. Advised Operator to move raw items below ready to eat.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Paper towels used for hand wash sink stored across kitchen over prep table/food storage. Operator moved paper towels to hand wash sink. Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers steak served rare, no consumer advisory. Provided consumer advisory to Operator. Operator posted. Corrected On-Site
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8514956
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At wait station sliding glass door reach in cooler; interior/ bottom shelf soiled with accumulated soil residues. Operator cleaned/sanitized. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink; raw calamari thawing in standing water. Operator turned on cold running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double glass door low boy reach in cooler; raw shell eggs stored over washed/cut carrots. Operator moved raw shell eggs to bottom shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At prep area; cooked noodles, no time mark. Operator stated being held 1 hour, applied appropriate time mark. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area; cleaning chemical stored over bags of rice. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8514398
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding); bean sprouts (49F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in 2 hours, moved items to reach in cooler/walk-in freezer. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-03: At walk-in cooler; pork egg rolls 48°F. Operator stated not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. No other temperature control for safety food stored in walk-in cooler. Admin Complaint
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8380191
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front line ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup on floor. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front line; single service forks not stored inverted. Operator inverted. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw chicken (50°F - Cold Holding); raw beef (50°F - Cold Holding); bean sprouts (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in 2 hours, moved items to reach in cooler/walk-in freezer. **Corrective Action Taken** Warning