DirtyFLRestaurant Inspection Data

PHO 16

2905 N MILITARY TRL STE E, WEST PALM BEACH 33409

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8514956

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At wait station sliding glass door reach in cooler; interior/ bottom shelf soiled with accumulated soil residues. Operator cleaned/sanitized. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink; raw calamari thawing in standing water. Operator turned on cold running water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double glass door low boy reach in cooler; raw shell eggs stored over washed/cut carrots. Operator moved raw shell eggs to bottom shelf. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At prep area; cooked noodles, no time mark. Operator stated being held 1 hour, applied appropriate time mark. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage area; cleaning chemical stored over bags of rice. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8514398

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding); bean sprouts (49F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in 2 hours, moved items to reach in cooler/walk-in freezer. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-03: At walk-in cooler; pork egg rolls 48°F. Operator stated not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. No other temperature control for safety food stored in walk-in cooler. Admin Complaint

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8380191

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front line ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup on floor. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front line; single service forks not stored inverted. Operator inverted. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw chicken (50°F - Cold Holding); raw beef (50°F - Cold Holding); bean sprouts (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in 2 hours, moved items to reach in cooler/walk-in freezer. **Corrective Action Taken** Warning