DirtyFLRestaurant Inspection Data

PAT GO GO SUSHI & THAI

PAT GO GO SUSHI & THAI has 5 health inspections on file for its WEST PALM BEACH location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

1649 FORUM PLACE #4A

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

10/6/2025· 5mo ago

Visit ID: 10906603

Met Inspection Standards

4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed plastic containers a hole in ceiling tile in rear storage.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers plastic containers of soy sauce , and oil on floor in in rear kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at cook line. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe multiple different squeeze bottles not labeled

2/6/2025· 1y 1mo ago

Visit ID: 8830632

Met Inspection Standards

1 int, 4 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed sheet pan touching floor. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil on floor in rear storage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at lower wall by ice machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed red substance in unlabeled spray bottle. Operator labeled. Corrected On-Site

7/16/2024· 1y 7mo ago

Visit ID: 8737420

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 2 door refrigerator ; cream tofu (45F - Cold Holding). Operator moved to walk-in refrigerator. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink by 3 compartment sink.

1/29/2024· 2y 1mo ago

Visit ID: 8476049

Met Inspection Standards

1 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observe chlorine sanitizer at 0 ppm. Operator corrected to 75 ppm. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

8/17/2023· 2y 6mo ago

Visit ID: 8358523

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observe plastic water bottles on floor in kitchen. Operator placed on shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe food debris on plastic container of flour.