OSTINE'S FINGERS TASTE RESTAURANT INC
4576 CRESTHAVEN BLVD 35C, WEST PALM BEACH 33415
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/17/2025
Inspection #: Visit ID: 10821200
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-06-17: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Ostine Jean. Warning - From follow-up inspection 2025-04-17: Ostine Jean. **Time Extended** - From follow-up inspection 2025-06-17: Ostine Jean. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-17: **Time Extended** - From follow-up inspection 2025-06-17: No proof of required state approved employee training provided. Admin Complaint
Inspection Date: 6/17/2025
Inspection #: Visit ID: 10861830
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ostine Jean. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Inspection Date: 4/17/2025
Inspection #: Visit ID: 10820018
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-04-17: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license. Admin Complaint - From follow-up inspection 2025-04-17: Expired 12/1/2024. Advised Operator to renew license. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Ostine Jean. Warning - From follow-up inspection 2025-04-17: Ostine Jean. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-17: **Time Extended**
Inspection Date: 4/16/2025
Inspection #: Visit ID: 8821772
- 08B-38-4:Basic - Food stored on floor. Unwashed carrots and onions stored on floor. Advised Operator to store at least 6" off floor. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. All outer doors held open, live, small flying insects Warning
- 35A-02-7:High Priority - Live, small flying insects found. Approximately 30 live, small flying insects inside mobile food dispensing vehicle flying around/landing on equipment/utensils/unwashed produce. 2 live, small flying insects on opened package(s) of salted fish. See Stop Sale. Advised Operator to eliminate live, small flying insects. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised Operator to renew license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw shell eggs stored over cooked turkey. Advised Operator to store raw below ready to eat. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 live, small flying insects on opened package(s) of salted fish. See Stop Sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At storage container on top of reach in cooler; raw snapper (62F - Cold Holding). Operator stated held at room temperature overnight. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At storage container on top of reach in cooler; raw snapper (62F - Cold Holding). Operator stated held at room temperature overnight. See Stop Sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook top/cutting board/reach in cooler interiors soiled. Advised Operator to clean and sanitize. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by storage of multiple items. Operator removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ostine Jean. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site Warning
Inspection Date: 7/3/2024
Inspection #: Visit ID: 8699211
- N/A:No Violations Were Observed