DirtyFLRestaurant Inspection Data

OFF THA BONE BBQ LLC

1516 North Tamarind Avenue
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10803232

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door not closing all the way Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving storing dry goods Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 74F Warning - From follow-up inspection 2025-03-27: three compartment sink 80F Admin Complaint
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink 74F Warning - From follow-up inspection 2025-03-27: hand sink 80F Admin Complaint

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8883944

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor near kitchen entry way Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door not closing all the way Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving storing dry goods Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked macoroni (44F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touching dishes in triple sink and wet wiping cloths. Hands not washed before handling food equipment. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60F - Cold Holding) on prep table. Out less than four hours. Placed in cooler. Discussed TPHC with operator. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked macoroni (44F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within 6 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; fish (57F - Cold Holding) in ice bath next to stove top. Not prepped or portioned today. Out less than four hours. Removed and cooked immediately. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (79F - Hot Holding); in steam table turned off. Out less than four hours. Placed on stove top to reheat to 165F. **Corrective Action Taken** Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. 74F Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink 74F Warning

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8776501

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of fry oil on floor in kitchen.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cook line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cup in plastic container on floor .
  • 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at cook line hand sink

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8539475

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Underneath prep small styrofoam to go container used as scooper in container of flour, operator removed Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of evaporated milk, 1 can of baked beans
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed and presented license during this inspection Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At front area reach in freezer box of frozen red snapper fish stored over bags of ice for consumption for the public that was previously opened but are now closed with a tied knot, operator moved bags of ice above frozen fish

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8371591

  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler container of ribs stored on floor. Operator placed on shelf. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Pesticide/insecticide labeled for household use only stored on top of dry storage shelf in kitchen. Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw fish stored over ready to eat beans. Operator moved raw fish to lower shelf. Corrected On-Site Repeat Violation Admin Complaint