OFF THA BONE BBQ

4065 N HAVERHILL RD STE B1

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10744584

  • 41-07-4:High Priority - Container of medicine improperly stored. Dry storage; Container with medicine stored above single use items Operator fixed Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and begin handling clean utensils without washing hands first. Advised employee who washed hands
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Reach in Cooler; Togo bags with flour stored in direct contact with the bags Advised operator who fixed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in Cooler; Raw shell eggs stored above shredded cheese. Advised operator who fixed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; cooked yams (105F - Hot Holding); cooked beans (119F - Hot Holding) Per operator items were held at steam table for approximately two hours Advised to reheat to 165+F. Operator reheated both items to 165+ F Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dry Storage in Kitchen; Hand soap stored above bbq sauce on shelf Operator fixed Corrected On-Site

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8463622

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner.... Per operator unplugged reach in cooler will be use as a shelf , recommend to operator take off the door or removed from the premises.