DirtyFLRestaurant Inspection Data

NOLA'S PIZZA

Forest Hill Boulevard
West Palm Beach, Florida, 33406
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8988946

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; spaghetti sauce (102F - Hot Holding) Per operator held sauce at steam table for approximately 3 hours Advised operator to reheat to 165+F Operator moved to stove top **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen; Handwashing sink contains (scotchbrite)object used for washing utensils Advised operator
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza with cheese held on time is of public control Advised operator-emailed tphc form

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8766068

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Pizza by the slice, no time mark. Operator stated being held for 1 hour. Advised Operator to time mark and discard at a total of 4 hours.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored over canned beverages. Operator moved chemicals. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach-in cooler; shredded mozzarella (50F - Ambient Cooling 2:05pm/50F - Ambient Cooling 2:35pm). Operator stated mozzarella cooling for 30 minutes, stored in full, deep, stacked, tightly covered containers, at this rate will not reach 41F within 4 hours. Advised Operator of proper ambient cooling.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler; meatballs, no date mark. Operator stated cooked 2 days prior. Advised Operator to date mark.

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8535095

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment, ceilings and vents soiled/dusty.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers soiled;
  • 21-10-4:Basic - Soiled dry wiping cloth in use at pizza make table;
  • 41-07-4:High Priority - Container of medicine improperly stored. Allergy medicine stored on top shelf over pizza making table. Removed Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up phone to take orders, touched utensils, then boxed food without washing hands. Educated employee about proper handwashing, employee washed hands before returning to work. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth towel used as liner in food container used to store sliced ham at sandwich cooler; removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (57F - Cold Holding)outside at pizza make table; as per operator food out of temperature for approximately 30 minutes ; food not prepared or portioned today; food moved back to cooler to quick chill; **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal wire rack used to store pizza soiled with food debris. Cutting boards at pizza make table
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multi surface cleaner - Advised operator to properly label all spray bottles containing chemicals. Repeat Violation

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8534501

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate for Mr. John Jones 09/17/2018 expired on 09/17/2023. No other certificate available. Warning - From follow-up inspection 2023-12-28: Same Admin Complaint
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All safe staff certificates are paper copies. Only one original certificate however that one is blank.Explained. Warning - From follow-up inspection 2023-12-28: Same Admin Complaint

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8369608

  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor by upright freezer. Explained Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce 50 f on pizza table. As per manager he was using for pizza. Explained and emailed time as public health control. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate for Mr. John Jones 09/17/2018 expired on 09/17/2023. No other certificate available. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slices. Time marked. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna prepared on Saturday afternoon,put in freezer on Sunday afternoon within 24 hours ( no date marked and not required ) .removed from freezer on Monday no date marked to track remaining of the 7 days. Explained. Repeat Violation Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All safe staff certificates are paper copies. Only one original certificate however that one is blank.Explained. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle by three compartment sink not labeled. Manager labeled. Corrected On-Site Repeat Violation Warning