DirtyFLRestaurant Inspection Data

NICO'S PIZZA ITALIAN CUISINE

NICO'S PIZZA ITALIAN CUISINE located in WEST PALM BEACH has undergone 5 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 5 reports on file

301 Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2025· 1y 1mo ago

Visit ID: 8879819

Met Inspection Standards

3 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil in bottles not labeled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/4/2024· 1y 6mo ago

Visit ID: 8790057

Follow-up Inspection Required

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above washed mushroom . Operator move raw shelled eggs. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed with hand sink by 3 compartment sink.

1/3/2024· 2y 2mo ago

Visit ID: 8440661

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/12/2023· 2y 8mo ago

Visit ID: 8440458

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2023· 2y 8mo ago

Visit ID: 8352106

Follow-up Inspection Required

2 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe at cook line 4. Of the 6 employees without hair restraint. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at Flip top refrigerator ; chicken wings, cooked pasta ,feta cheese,heavy cream overnight (49-52F - Cold Holding). 2)shelled eggs over night (70F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at front counter garlic butter (71F - Cold Holding). Operator stated less than hour and returned to refrigerator. 2). Observe at Flip top refrigerator ; chicken wings, cooked pasta ,feta cheese,heavy cream overnight (49-52F - Cold Holding). See stop sale 3) observe at glass refrigerator shelled eggs over night (70F - Cold Holding). See stop sale **Corrective Action Taken** Warning