DirtyFLRestaurant Inspection Data

NICO'S PIZZA

Health inspection records show NICO'S PIZZA in WEST PALM BEACH has 3 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

340 Clematis Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13492800

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10933573

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks on food preparation tables. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one line cook, no hair restraint. Operator provided hair net. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed; 1. On freezer floor, cases of chicken, ground beef, etc. operator relocated to shelves. 2. Can of roasted peppers on the floor. Operator placed on shelf. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee preparing salads with bare hands. Operator corrected before service. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on middle shelf, above raw produce. Operator relocated to bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of debris. Operator removed to dish area, cleaned, sanitized, stored dry. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan being used daily. Provided via email.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No evidence of date marks anywhere. Per operator, pizza sauce in flip top made 48 hours prior, no date mark.

Inspection Date: 5/6/2025

Inspection #: Visit ID: 8994276

  • N/A:No Violations Were Observed