MORTON'S OF CHICAGO-THE STEAK HOUSE
777 South Flagler Drive
West Palm Beach, Florida, 33401
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observe by ice machine
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe fish defrosting at room temperature. Operator put in refrigerator. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (53F - Cold Holding). Operator discarded. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oysters. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe hand sink in kitchen used as a dump sink with ice inside.
- 22-02-4:Intermediate - Soda gun at bar surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with chillin sea bass
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe ice scoop in standing water at 101°F.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef above raw fish in walk-in refrigerator. Operator placed raw beef on lower shelf. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oyster.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at rear kitchen cook line.
Food safety inspection conducted on 11/15/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).