MORGAN'S COUNTRY KITCHEN
180 BUSINESS PKWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8553341
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over soda boxes- operator removed. Corrected On-Site
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8340069
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing good at cookline with watch on - educated operator- employee removed. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline area- employee cracked raw shell egg and handled raw ground beef then proceeded to handle hash browns for order- educated operator - employee washed hands. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At tall reach in cooler- napkins on top of chopped lettuce- operator removed. Corrected On-Site