MEXICAN FOOD LA LARGA Y LA QUESADILLA

1941 S MILITARY TRL R-3

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8995243

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen; floor has food debris and paper behind cooler

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8782748

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in Cooler; raw portioned chicken over tomato sauce Advised operator who removed. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person I charge lacks knowledge Email poster
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided Emailed poster
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler; cut lettuce (58F - Cooling)since 11:00@2:28, @3:05pm same; cut tomatoes (58F - Cooling)since 11:00am @ 2:29pm @3:05pm same At this current rate foods will not get to 41F or below within four hours. Advised operator who moved to quick chill **Corrective Action Taken**

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8685286

  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At kitchen, Raid household insect spray. Operator removed Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At kitchen double door reach in cooler, raw shelled eggs stored over unwashed produce. Operator moved raw shelled eggs to lower shelf. Corrected On-Site