DirtyFLRestaurant Inspection Data

MEXICAN FOOD LA LARGA Y LA QUESADILLA 2

1941 S MILITARY TRL

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10834933

  • 35A-03-4:Basic - 2 Dead roaches on premises. Operator removed, cleaned and sanitized areas. Corrected On-Site Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from cleaning to reheating cooked beef without washing hands. Discussed with employee who then washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw shell eggs stored over ready to eat sauce. Operator removed raw shell eggs. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cooked rice (50F - Cold Holding). Operator stated not prepared or portioned today, removed from cooler and left out of temperature control for 1 hour, moved to reach in freezer inside commissary. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked beef (120F - Hot Holding). Operator stated reheated prior to being placed in steam table, held 1 hour, moved to be reheated to 165F. **Corrective Action Taken**
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water dispensing directing onto ground from mobile food dispensing vehicle. Operator closed valve, wastewater stopped draining. Corrected On-Site Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10793583

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-03-07: **Time Extended**

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8994995

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 10 dead roaches inside mobile food dispensing vehicle (MFDV) under triple sink. Advised Operator to remove dead roaches, clean and sanitize area. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches inside mobile food dispensing vehicle (MFDV) crawling under triple sink. Advised Operator to eliminate live roaches, clean and sanitize area. Warning

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8714817

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At Steam Table; Cooked rice stored in non food grade thank you bags. Advised operator who removed Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At Glassdoor Cooler; Raw beef stored over unwashed avocado Advised operator who removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler; cooked beef (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler; cooked beef (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days See stop sale
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator not knowledgeable of reportable foodborne illnesses Emailed poster
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure Emailed poster

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8562542

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8561281

  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Starts at 120 f. Operator brought digital thermometer from commissary Corrected On-Site