MCDONALD'S #32497
Food safety records indicate MCDONALD'S #32497 in WEST PALM BEACH has 5 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.
2605 South Military Trail
West Palm Beach, Florida, 33415
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/6/2025
Inspection #: Visit ID: 10942668
- 36-22-4:Basic - Floor area(s) covered with standing water. At soda machine in back storage area
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched unclean screen to sticker machine to containers of food without washing hands in between. Educated on site. Advised to wash hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sausage burritos and reach in cooler drawers at cook line Removed Corrected On-Site
Inspection Date: 6/27/2025
Inspection #: Visit ID: 10867888
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses on face then handled clean pans in hot box; no hand wash. Employee washed hands. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dates missing on food safety training document for some employees.
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8774374
Inspection Date: 5/6/2024
Inspection #: Visit ID: 8666866
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup around fan covers and back right corner.
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8373425
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...yellow cheese , squeezed butter at prep station.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...yellow cheese , squeezed butter at prep station.See stop sale. Employee discarded food. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut tomatoes at prep station being held less than four hours, employee time marked. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information...not date provided in the food handler training name sheet .