DirtyFLRestaurant Inspection Data

MCDONALD'S #32497

Food safety records indicate MCDONALD'S #32497 in WEST PALM BEACH has 5 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

2605 South Military Trail
West Palm Beach, Florida, 33415
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 10942668

Met Inspection Standards

2 high, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. At soda machine in back storage area
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched unclean screen to sticker machine to containers of food without washing hands in between. Educated on site. Advised to wash hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sausage burritos and reach in cooler drawers at cook line Removed Corrected On-Site

6/27/2025· 8mo ago

Visit ID: 10867888

Met Inspection Standards

1 high, 1 int

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses on face then handled clean pans in hot box; no hand wash. Employee washed hands. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dates missing on food safety training document for some employees.

11/1/2024· 1y 4mo ago

Visit ID: 8774374

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Oven; folded eggs (125F - Hot Holding) Advised operator to reheat to 165+F.

5/6/2024· 1y 10mo ago

Visit ID: 8666866

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup around fan covers and back right corner.

9/20/2023· 2y 5mo ago

Visit ID: 8373425

Met Inspection Standards

3 high, 2 int

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...yellow cheese , squeezed butter at prep station.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...yellow cheese , squeezed butter at prep station.See stop sale. Employee discarded food. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut tomatoes at prep station being held less than four hours, employee time marked. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information...not date provided in the food handler training name sheet .