DirtyFLRestaurant Inspection Data

MCDONALD'S #11750

MCDONALD'S #11750 has 4 health inspections on file for its WEST PALM BEACH location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

1207 45th Street
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13492711

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash money and coins while collecting payment and giving change and then handled clean equipment, utensils and wrapped single service articles to prepare and package food/drinks for customers without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At low boy reach in cooler; opened bag/box of raw comminuted beef stored over fully cooked sausage. Operator moved cooked sausage above raw comminuted beef. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At make top; melted butter held using 4 hour time as a public health control labeled to discard at 9:01am at the end of 4 hour period not discarded as of 9:25am. See stop sale.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At make top; melted butter held using 4 hour time as a public health control labeled to discard at 9:01am at the end of 4 hour period not discarded as of 9:25am. See stop sale.

Inspection Date: 12/3/2024

Inspection #: Visit ID: 10701583

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In Dry Storage Room

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8777884

  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution Chlorine 200+. Operator diluted wiping cloth solution Chlorine 100ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, handwashing sink used for other purposes as indicated by lemon slice inside drain.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8500114

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ...butter at sandwich station .Wrong time marked and being held more than four hours. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 44° in tall reach in cooler being held less than four hours. Manager moved to another acceptable cooler . **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ...butter at sandwich station .Wrong time marked and being held more than four hours See stop sale. Manager discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint