MARRIOTT WEST PALM BEACH HOTEL 1001 BISTRO

1001 Okeechobee Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8753553

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions on floor in walk-in refrigerator. Operator placed on shelf. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand sink.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10717587

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at cook line
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observe flaking paint on walls in dry storage.
  • 29-03-4:Basic - Water draining onto floor surface. Observe water leaking from ceiling near dishwasher.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe bar dishwasher (Chlorine 0ppm) * Warning** Operator corrected Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line Operator placed paper towel at sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at cook line Operator placed soap. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe with cooked chicken wing..

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8502694

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe butter (101F - Hot Holding). Operator placed on flat top to reheat. **Corrective Action Taken**
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8366195

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe near expo.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature -less then 160°F) Operator change to chlorine 75ppm Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.