DirtyFLRestaurant Inspection Data

MARRIOTT WEST PALM BEACH HOTEL 1001 BISTRO

MARRIOTT WEST PALM BEACH HOTEL 1001 BISTRO located in WEST PALM BEACH has undergone 6 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

1001 Okeechobee Boulevard
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13504181

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed draw refrigerator at cook line taped up, so door doesn't fall off. Warning - From follow-up inspection 2025-09-03: Observed draw refrigerator at cook line taped up, so door doesn't fall off. Operate stated that there is a work order in. **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 97 . Operator placed metal container on flat top.. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-03: Observed utilizes in water at 97F **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe Expo; butter (76F - Cold Holding. Operator stated less then out from 7:30 less then 2 hours. And discarded 2) observe at One door refrigerator ; sliced tomatoes, hard boiled eggs (45F - Cold Holding) due to large sheet tray on top shelf. Operator stated less remove the large sheet tray sona8r will flow properly. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-03: Butter at expo 68F cold holding Operate discarded and operated posted sign that butter must stay in refrigerator. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. observed plastic container in hand sink quick line. Operated removed. Corrected On-Site Warning - From follow-up inspection 2025-09-03: Observed plastic container in hand wash sink. Operate removed **Time Extended** Corrected On-Site
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observe, yellow substance and unlabeled spray bottle Warning - From follow-up inspection 2025-09-03: Observed blue substance in unlabeled spray bottle . Operate discarded. **Time Extended** Corrected On-Site

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10882433

  • 14-11-5:Basic - Equipment in poor repair. Observed draw refrigerator at cook line taped up, so door doesn't fall off. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe knife between table and fliptop refrigerator Operator removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 97° . Operator placed metal container on flat top.. **Corrective Action Taken** Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe case of at cook line hand sink. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe Expo; butter (76F - Cold Holding. Operator stated less then out from 7:30 less then 2 hours. And discarded 2) observe at One door refrigerator ; sliced tomatoes, hard boiled eggs (45F - Cold Holding) due to large sheet tray on top shelf. Operator stated less remove the large sheet tray sona8r will flow properly. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. observed plastic container in hand sink quick line. Operated removed. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe, yellow substance and unlabeled spray bottle Warning

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8753553

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions on floor in walk-in refrigerator. Operator placed on shelf. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand sink.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10717587

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at cook line
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observe flaking paint on walls in dry storage.
  • 29-03-4:Basic - Water draining onto floor surface. Observe water leaking from ceiling near dishwasher.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe bar dishwasher (Chlorine 0ppm) * Warning** Operator corrected Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line Operator placed paper towel at sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at cook line Operator placed soap. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe with cooked chicken wing..

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8502694

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe butter (101F - Hot Holding). Operator placed on flat top to reheat. **Corrective Action Taken**
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8366195

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe near expo.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature -less then 160°F) Operator change to chlorine 75ppm Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.