MARRIOTT WEST PALM BEACH HOTEL 1001 BISTRO

Name: MARRIOTT WEST PALM BEACH HOTEL 1001 BISTRO
Address: 1001 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33401, US
Rating: 3.1

1001 Okeechobee Boulevard

West Palm Beach, Florida, 33401

Palm Beach County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8753553

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed bag of onions on floor in walk-in refrigerator. Operator placed on shelf. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand sink.

Inspection #: Visit ID: 10717587

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at cook line
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observe flaking paint on walls in dry storage.
29-03-4:Basic - Water draining onto floor surface. Observe water leaking from ceiling near dishwasher.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe bar dishwasher (Chlorine 0ppm) * Warning** Operator corrected Dishwasher (Chlorine 100ppm) Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at cook line Operator placed paper towel at sink Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observe at cook line Operator placed soap. Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe with cooked chicken wing..

Inspection #: Visit ID: 8502694

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe butter (101F - Hot Holding). Operator placed on flat top to reheat. **Corrective Action Taken**
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Inspection #: Visit ID: 8366195

29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe near expo.
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observe Dishwasher (Temperature -less then 160°F) Operator change to chlorine 75ppm Corrected On-Site
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.