DirtyFLRestaurant Inspection Data

MAKEB'S BAGELS

MAKEB'S BAGELS in WEST PALM BEACH has 4 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

300 South Dixie Highway
West Palm Beach, Florida, 33401
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

8/26/2025· 6mo ago

Visit ID: 10882604

Met Inspection Standards

1 high, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house made muffins in grab and go area with no proper labeling. Operator provided. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line. Operator provided. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs above bottled drinks in walk in cooler. Operator relocated. Corrected On-Site

2/14/2025· 1y ago

Visit ID: 10779276

Met Inspection Standards

1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in draw refrigerator. Warning - From follow-up inspection 2025-02-14: **Time Extended**

2/13/2025· 1y ago

Visit ID: 8826806

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in draw refrigerator. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs above bacon .in walkin refrigerator. Operator placed raw eggs on lower shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Draw refrigerator ; sausage,shredded cheese , ham , turkey diced tomato (57F - Cold Holding). Operator stated that food came from walkin refrigerator at 6. And will be discarded at 12 noon. And added the Flip top refrigerator to time as public health control **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) Operator corrected to 100ppm. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line . Operator placed paper towels at sink. Corrected On-Site Warning

7/11/2024· 1y 8mo ago

Visit ID: 8825874

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.